Despite the thumbnail-sized hail pelting down from the sky a few days ago, it is indeed spring. Which means asparagus. Which, in turn, means asparagus pizza.
I've talked before about the joys of asparagus pizza, in its many forms. And now I've gathered them together over at The Oregonian. Click on over to read about the delicious things that happen when asparagus meets white pies. I'm fond of this mint and hazelnut variation, though the shrimp, leek and mascarpone pie might be just about the best thing I've had all season.
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