The ten day period between the Jewish holidays of Rosh Hashanah and Yom Kippur is known as The Days of Awe — a time when the gates of he...

For those not in the know, making shakshuka goes like this: Step 1: Make tomato sauce. Step 2: Add eggs. Step 3: Scoop up with bread,...

I'm calling this everyday granola, because I eat it almost every day. This is not an exaggeration. After going through a spate of le...

A little over a week ago, my dear friends got married. We bore witness to a beautiful ceremony, watched some precarious descending of ou...

I have been preparing dozens and dozens of cookies for a friend's wedding (more on that later), which is a project that requires fre...

I know, I know. I don't call, I don't write. Well, it's because I've been working on a Russian cookbook ! Given the ...

I have been making (and eating) a lot of pizza. It tends to be a Friday night ritual, a sabbath of sorts, when you want to mark the en...