Thursday, September 17, 2015
Honey Cake
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The ten day period between the Jewish holidays of Rosh Hashanah and Yom Kippur is known as The Days of Awe — a time when the gates of he...
2 comments:
Friday, September 04, 2015
Fresh Tomato Shakshuka
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For those not in the know, making shakshuka goes like this: Step 1: Make tomato sauce. Step 2: Add eggs. Step 3: Scoop up with bread,...
1 comment:
Thursday, August 13, 2015
Everday Granola
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I'm calling this everyday granola, because I eat it almost every day. This is not an exaggeration. After going through a spate of le...
2 comments:
Sunday, July 12, 2015
Raspberry Rose Rugelach
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A little over a week ago, my dear friends got married. We bore witness to a beautiful ceremony, watched some precarious descending of ou...
Saturday, June 20, 2015
Minted Lima Bean Dip
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I have been preparing dozens and dozens of cookies for a friend's wedding (more on that later), which is a project that requires fre...
1 comment:
Friday, May 22, 2015
Kachka!
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I know, I know. I don't call, I don't write. Well, it's because I've been working on a Russian cookbook ! Given the ...
1 comment:
Friday, April 24, 2015
Pizza with Cilantro Pesto, Roasted Broccoli, and Red Onion
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I have been making (and eating) a lot of pizza. It tends to be a Friday night ritual, a sabbath of sorts, when you want to mark the en...
1 comment:
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