Sometimes you make something for dinner, and wonder why you are not making it almost every week. Like Korean pancakes.
What's not to love? They're easy, easy, easy. They involve one bowl and one pan (well, unless you want to make things quicker and get a few pans going), they have both vegetable and protein, and they're fairly cheap. And delicious. I'd tell you more, but I already did over at The Oregonian. Hello, weeknight inspiration! And if you want to follow your pajeon with a dessert pancake, you can also find the recipe for this swedish saffranspannkaka.
Also if you want a bit more cabbage than the paejon provides, check out my cabbagetastic spread from last week -- also at The Oregonian.
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