I know, I know. I don't call, I don't write. Well, it's because I've been working on a Russian cookbook!
Given the glacial pace of publishing, you'll sadly have to wait until 2017 for your own copy. But in the meanwhile, I'll be working with Kachka on the delicious recipes and stories of Russian cuisine. And stopping in to tell you about non-herring-related items along the way. Did you know that there hasn't been a Russian cookbook from a major press in 25 years? Let's change that.