Wednesday, January 23, 2013

Sunday Roast (Salmon)

I am a firm believer that, with the right attitude, just about anything can be a celebration. Especially dinner. I have long been a fan of baking whole salmon, both for the ridiculously good deal that can often be had on a whole fish, as well as all those leftovers it yields for your soup or kedgeree (or, more often than not, tacos). But there's also the grandeur of it, the occasion of pulling a spectacular groaning tray out of the oven. And, while you're heating it up anyway, why not roast some vegetables? And make a puckery-bright salsa verde to slather over everything? You can find the recipes for all of this deliciousness (and a pudding to boot) over at NPR's Kitchen Window.


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