Tuesday, September 14, 2010
It seems I've been somewhat remiss this Rosh Hashanah. Yes, I told you about a galette that played on the traditional flavors of the holiday, mixing crisp apples with rosemary-infused honey. But I somehow forgot to tell you about my kreplach. I wrote about kreplach here last year, when I first figured out how to make the lovely wonton-like packages on my own (thanks, egullet!). But last week I ran a story in our paper plumbing the history, significance and technique behind this delicious-yet-unfortunately-named dumping, and somehow I forgot to tell you all about it. Oops! I'm atoning for it now -- you can follow the link and read the details in The Oregonian.