mostly foodstuffs
Sunday, January 25, 2015

Roasted Carrots with Tahini, Parsley and Pomegranate

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I am in a sporadically meeting book club. And my preparation seems to be somewhat sporadic as well. Some months I read the allotted port...
1 comment:
Sunday, January 18, 2015

North African Oven Fries

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Were we talking about comfort food ? Well, the conversation cannot conclude until we mention potatoes. I mean really — who are we kiddin...
Monday, December 29, 2014

Armenian Pilaf with Shrimp, Cilantro and Feta

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For the record, I am a big fan a brown rice. Nubby, healthy, delicious. It's my weeknight staple. But I also love love LOVE white ri...
1 comment:
Monday, December 22, 2014

Poppyseed Rugelach

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There's the hackneyed (and true) saying that defines insanity as doing the same thing and expecting a different result. And yet. I s...
3 comments:
Sunday, December 14, 2014

Hanukkah Gelt!

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Oh, Hanukkah gelt. These foil-wrapped chocolate coins, required holiday noshing for Jewish children, are, so often, waxy and nasty. Like...
Thursday, December 04, 2014

Persimmon Smash

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Prior to this year, I had eaten exactly one persimmon in my life. One. And the past few weeks? I've been averaging one every other d...
1 comment:
Tuesday, November 11, 2014

Almond Sticks with Cacao Nibs

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I've been trying to make my peace with the coming winter. The shortening days, the rain, the wind, the farewell to reading in the ba...
1 comment:
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deena
Cooking a vegetable-heavy diet in the Pacific Northwest, and producing stories on the same for print and public radio.
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