mostly foodstuffs
Monday, June 18, 2012

Hood Strawberry Shortcake

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Pretty much every American kid can easily remember Cookie Monster , the prototypical chaos muppet who roamed Sesame Stree t in search ...
Tuesday, June 12, 2012

Israeli Couscous with Garlic Scapes, Shrimp and Feta

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The first green asparagus of spring get a whole lot of love. Which I wholly understand — it's been a long winter, and they're ...
2 comments:
Wednesday, June 06, 2012

Gujarati Dal

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I have a friend who spent some time working as a printmaker, designing beautiful works of art on hundred-year-old presses. I was impresse...
1 comment:
Monday, May 28, 2012

Romesco Sauce

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Back when I was still trying to figure out what to do with my professional life, I was overwhelmed by the realization that many people ch...
2 comments:
Tuesday, May 22, 2012

Goat Cheese Cream with Berries

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A few years ago, I was cooking with a friend on a Sunday afternoon, making several dishes to leave us with leftovers ...
5 comments:
Thursday, May 17, 2012

Rhubarb, Beet and Blue Cheese Salad

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My friend Derek has this theory that loyalty is not really the mark of desirable character that many make it out to be...
Monday, April 30, 2012

Asparagus Pizza Redux

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Despite the thumbnail-sized hail pelting down from the sky a few days ago, it is indeed spring. Which means asparagus. Which, in turn, me...
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deena
Cooking a vegetable-heavy diet in the Pacific Northwest, and producing stories on the same for print and public radio.
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