mostly foodstuffs
Tuesday, March 27, 2012

Borek (Turkish Turnovers)

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Last week's post was so delicious, I figured I'd continue the trend. So today, in the next installment of Delicious Dough-Wra...
Monday, March 19, 2012

Smoky Tuna-Cauliflower Empanadillas

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I have sung the praises of Things Wrapped in Dough many times before, from Eastern European kreplach and knishes to Turkish manti . I...
Monday, March 12, 2012

Meyer Lemon Focaccia

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I am a big fan of the barter system. I love those exchanges that surprise you (something that seldom happens with cash tran...
4 comments:
Monday, March 05, 2012

Chocolate Thai Curry Cupcakes

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Hooray for birthdays! Recently I sung the praises of my own celebration (San Francisco Edition!), and this past week brought the statesid...
2 comments:
Sunday, February 26, 2012

Quesadillas (Salvadoran Savory-Sweet Cakelets)

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I'm often a creature of habit. To an embarrassing degree. In theory I am in favor of change -- but when it affects the constants...
3 comments:
Tuesday, February 21, 2012

Vegan Chocolate Peanut Butter Cream Pie

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If you spend time in certain circles (those of the vegan persuasion), at some point someone will try to get you to eat a foul-sounding...
4 comments:
Wednesday, February 15, 2012

Pajeon (Korean Pancakes)

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Sometimes you make something for dinner, and wonder why you are not making it almost every week. Like Korean pancakes. What's not t...
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deena
Cooking a vegetable-heavy diet in the Pacific Northwest, and producing stories on the same for print and public radio.
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