Wednesday, September 30, 2009
Piedmontese Nut Cake with Wine-Poached Pears
›
The beginning of fall feels like a series of doors closing: no more lazy sunlit evenings, no more bicycling without gloves, no more waking u...
3 comments:
Sunday, September 27, 2009
Majestic and Moist Honey Cake
›
As you may suspect from the name, this cake has a lot going on. It's boozy, spicy, and very moist. This isn't a simple confection ...
5 comments:
Wednesday, September 23, 2009
Swiss Chard and Goat Cheese Quiche
›
A friend of mine told me that after she had a baby, she kept forgetting to brush her teeth. It wasn't a question of a lack of time, or ...
1 comment:
Sunday, September 20, 2009
Kreplach (aka Jewish Wontons)
›
My friend Sarah and I share a Jewish heritage, which can be hard to find in the Portland area (where there are more bicycle commuters than ...
2 comments:
Monday, September 14, 2009
Garlicky Breakfast Fried Rice
›
There are some leftovers that you choke down, out of a sense of responsibility and thrift. And then there are some leftovers that are better...
1 comment:
Friday, September 11, 2009
Plum Custard Tart
›
There are some dishes you want to make because they're just so pretty . I saw this plum tart from Saveur magazine on the lovely blog O...
6 comments:
Monday, September 07, 2009
Morroccan Herb Jam
›
I've never been one to buy a lot of cookbooks. While I love to pore over the pages for inspiration, or drool over the glossy pictures, ...
4 comments:
‹
›
Home
View web version