tag:blogger.com,1999:blog-18741928.post8606139709288999648..comments2024-02-17T00:40:27.346-08:00Comments on mostly foodstuffs: Mushroom Paprikash with Nokedlideenahttp://www.blogger.com/profile/08220954984319638867noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18741928.post-7158716998978318452014-01-29T13:27:29.215-08:002014-01-29T13:27:29.215-08:00I used veg broth, but I'm sure chicken would w...I used veg broth, but I'm sure chicken would work as well. And for the ricer: I haven't tried it (mostly due to the fact I don't own one). The holes are a bit smaller than a grater/spatzel-maker, but you've got some force behind it. It's not a terribly stiff dough, so it certainly seems worth a try.deenahttps://www.blogger.com/profile/08220954984319638867noreply@blogger.comtag:blogger.com,1999:blog-18741928.post-12072136417018670802014-01-29T13:23:28.915-08:002014-01-29T13:23:28.915-08:00sounds great! Two questions: would a ricer work ...sounds great! Two questions: would a ricer work and did you use vegetable broth? Thanks!<br />Wendy https://www.blogger.com/profile/01653231399364872710noreply@blogger.com