tag:blogger.com,1999:blog-18741928.post7658195757444089351..comments2024-02-17T00:40:27.346-08:00Comments on mostly foodstuffs: Roasted Rhubarb with Creme Fraiche Semifreddodeenahttp://www.blogger.com/profile/08220954984319638867noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18741928.post-1488941876901769902011-05-12T07:06:12.686-07:002011-05-12T07:06:12.686-07:00I need to explore homemade creme fraiche -- the st...I need to explore homemade creme fraiche -- the store-bought stuff is ridiculously overpriced, and everyone seems to sing the praises of the homemade article.deenahttps://www.blogger.com/profile/08220954984319638867noreply@blogger.comtag:blogger.com,1999:blog-18741928.post-71773701929120384312011-05-11T12:58:26.578-07:002011-05-11T12:58:26.578-07:00I get my rhubarb from my parents' place, so I ...I get my rhubarb from my parents' place, so I have to wait until I visit next. (At Easter, it was just starting to pop up.) But, I am making this when I get some in hand, since your track record with rhubarb resonates well with me! I also have a homemade creme fraiche of sorts - made from culturing half and half (or cream) with the viili yogurt culture... in fact I started some today, and may not even wait until I have rhubarb in hand to make the semifreddo.rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-18741928.post-15800918452821008972011-05-09T11:29:12.002-07:002011-05-09T11:29:12.002-07:00This sounds truly wonderful. My rhubarb will be r...This sounds truly wonderful. My rhubarb will be ready for picking by the end of the month and I now have all kinds of new recipes to try. I also recently made homemade crème fraîche, so I am now really anxious to try this.<br /><br />~BrendaSense of Home Kitchenhttps://www.blogger.com/profile/06670637532208860258noreply@blogger.com