tag:blogger.com,1999:blog-18741928.post7506484916708419048..comments2024-02-17T00:40:27.346-08:00Comments on mostly foodstuffs: Gnocchi with Brussels Sprouts and Walnutsdeenahttp://www.blogger.com/profile/08220954984319638867noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18741928.post-89585276627557608082009-11-11T21:00:36.227-08:002009-11-11T21:00:36.227-08:00I was skeptical about the lack of onions, but the ...I was skeptical about the lack of onions, but the recipe is perfect. I only added pancetta. Quite good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18741928.post-65496187872436499002009-10-15T21:25:17.695-07:002009-10-15T21:25:17.695-07:00I would recommend a hard aged pecorino. yummmmm.I would recommend a hard aged pecorino. yummmmm.Anonymousnoreply@blogger.com