tag:blogger.com,1999:blog-18741928.post7272580022805433884..comments2024-02-17T00:40:27.346-08:00Comments on mostly foodstuffs: Leftover Salmon Kedgereedeenahttp://www.blogger.com/profile/08220954984319638867noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18741928.post-56830690590655371362010-06-18T13:22:55.900-07:002010-06-18T13:22:55.900-07:00I'd scoop up one of those salmon, too at that ...I'd scoop up one of those salmon, too at that price! This recipe is a good way to change things up when you have lots of leftovers!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-18741928.post-89899812251857480702010-06-14T15:28:18.977-07:002010-06-14T15:28:18.977-07:00Nearly 40 years ago my husband and I took the trai...Nearly 40 years ago my husband and I took the train from Minneapolis to Seattle. The train left six hours late and one hour into our journey they announced the dining car was "broken." Cold sandwiches and a Kentucky Fried Chicken dinner from one of the stops was all we had for two days. We arrived in Seattle at dawn and found a restaurant open at Pike's Place Market where we had kedgeree and hot Lapsang Souchong tea. Heaven. I put spinach in my kedgeree and sometime use wild rice. (I'm from Minnesota after all). The little intro to kedgeree in my food diary says: "I made this with leftovers but it's good enough to make on it's own."Lynn D.https://www.blogger.com/profile/04505694211497581997noreply@blogger.com