tag:blogger.com,1999:blog-18741928.post1200839775917547860..comments2024-02-17T00:40:27.346-08:00Comments on mostly foodstuffs: Pickled Broccoli Stemsdeenahttp://www.blogger.com/profile/08220954984319638867noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18741928.post-19212844863117505202009-08-27T09:35:38.691-07:002009-08-27T09:35:38.691-07:00Lar: If you love the stems raw (with a bit of seas...Lar: If you love the stems raw (with a bit of seasoning), then you should love these pickles. Provided you can let them sit long enough to marinate. And now I'm thinking I should try this with kohlrabi as well....deenahttps://www.blogger.com/profile/08220954984319638867noreply@blogger.comtag:blogger.com,1999:blog-18741928.post-15144994113956024272009-08-27T08:48:35.596-07:002009-08-27T08:48:35.596-07:00sounds so simple and SO tasty!! adding broccoli to...sounds so simple and SO tasty!! adding broccoli to today's shopping list. will re-comment with results.Bonnienoreply@blogger.comtag:blogger.com,1999:blog-18741928.post-54394186129073151242009-08-26T22:30:11.677-07:002009-08-26T22:30:11.677-07:00I will have to try this, but that means i'll h...I will have to try this, but that means i'll have to resist eating the stalks, which may be <em>my</em> favorite part of broccoli. Peeled and cut into sticks, they are tasty like kohlrabi, crunchy and mild. A little salt and cayenne makes 'em even more irresistible.Unknownhttps://www.blogger.com/profile/07771309243960447758noreply@blogger.com